Our events
Themed wine tastings and other experiences at Jord.
27SepSunday DinnerSpring’s success is back! Something we have always missed are the Sundays at our grandparents’ homes. That is what we want to recreate.We serve a menu drawn from our own memories of meals, relaxed and entirely unpretentious, with much of the produce shared at the table.Dinner begins at 14.00 and every guest enjoys the same menu. The price includes matching drinks and coffee.Please note that we cannot adapt the menus for vegan diets, for intolerances to lactose, milk protein or egg, or for other specified diets.Price: 1295 SEK.
25OctSunday DinnerSpring’s success is back! Something we have always missed are the Sundays at our grandparents’ homes. That is what we want to recreate.We serve a menu drawn from our own memories of meals, relaxed and entirely unpretentious, with much of the produce shared at the table.Dinner begins at 14.00 and every guest enjoys the same menu. The price includes matching drinks and coffee.Please note that we cannot adapt the menus for vegan diets, for intolerances to lactose, milk protein or egg, or for other specified diets.Price: 1295 SEK.
9Oct “The wild in the wild”, Jord i skogen Pukhult is once again visited by returning local Jesper Karlsson, long-time head chef at the former two-star Fäviken Magasinet in Järpen. We are giving you the chance at an extraordinary dining experience out in the wild.Come with us into the forest — to Pukhult, some miles north of Lake Roxen. It is a meal in the wild under open sky, where everything is cooked over open fire from the best of the season’s ingredients, in the spirit of Jord. There will be dishes from lake, forest, meadow and the plant kingdom, with wines and drinks carefully chosen by our sommeliers to match.Together with us, Jesper has created a menu inspired by the wild nature around Pukhult. We begin in the afternoon at 15.00 with arrival at Pukhult. After dinner, an overnight stay is offered in the hunting lodge by Pukhult and Lake Ruggen. In the morning a rustic, well-made breakfast is served before check-out.Price: 7995 SEK.
10Oct “The wild in the wild”, Jord i skogen Pukhult is once again visited by returning local Jesper Karlsson, long-time head chef at the former two-star Fäviken Magasinet in Järpen. We are giving you the chance at an extraordinary dining experience out in the wild.Come with us into the forest — to Pukhult, some miles north of Lake Roxen. It is a meal in the wild under open sky, where everything is cooked over open fire from the best of the season’s ingredients, in the spirit of Jord. There will be dishes from lake, forest, meadow and the plant kingdom, with wines and drinks carefully chosen by our sommeliers to match.Together with us, Jesper has created a menu inspired by the wild nature around Pukhult. We begin in the afternoon at 15.00 with arrival at Pukhult. After dinner, an overnight stay is offered in the hunting lodge by Pukhult and Lake Ruggen. In the morning a rustic, well-made breakfast is served before check-out.Price: 7995 SEK.
4NovFrom Vineyard to Jord – Helena Lindberg, Kullabergs VingårdWild with Wine.On 4 November we are visited by winemaker Helena Lindberg from Kullabergs Vingård. Together with Helena we have selected wines from the vineyard and built a menu of five servings in the spirit of Jord.Kullabergs Vingård belongs to Terra Skåne, an emerging wine region running from Helsingborg to Båstad, and is part of the vineyard’s work to tell the story of what Swedish wine can be. The team at Kullaberg puts a great deal into developing the vineyard, and it shows in the successes they have had to celebrate in recent years — from winning with Immelen at The Swedish Winetasting in 2021 to becoming the first Swedish wine ever served with the main course at the Nobel Banquet in 2025.Across 24 hectares you find grape varieties such as solaris, souvignier gris, donauriesling and muscaris. The dark varieties are chiefly pinot nova and cabaret noir, along with some rondo and regent from the first plantings in 2006. The estate produces sparkling wines, still white and red, as well as dessert wine and spirits.Dinner starts at 18.00 and ends around 22.00. At Jord we care deeply about people meeting. We want to hear the hum of the room and see people brought together by a shared interest in food and drink. For that reason, tables are shared with other guests.Ticket price includes dinner and the drinks package. A non-alcoholic alternative is available.Please note that we cannot adapt the menus for vegan diets, for intolerances to lactose, milk protein or egg, or for other specified diets.Price: 2500 SEK.
7NovGuest appearance: Allegrine & Danyel Couet at JordOn Saturday 7 November we welcome star chef Danyel Couet for an exclusive take over of Restaurang Jord. Danyel, who runs the acclaimed Stockholm restaurant Allegrine, brings his passion for French cooking to Linköping for an evening to remember. Allegrine is a tribute to Danyel’s grandmother — a modern reading of an authentic bistro.Danyel and Andreas first crossed paths some years ago, when both were elected to the Swedish Game Food Academy, whose work is largely about bringing game meat forward and onto everyone’s plate. There they serve as advocates for the wild. This evening we celebrate Swedish-French cooking with ingredients such as truffle, duck liver and shellfish — and perhaps something wild will find its way onto the menu too.We serve a set menu shaped by genuine bistro feeling and a love of the craft, accompanied by carefully chosen drinks. To create a warm and familiar atmosphere we fill every seat in the restaurant, which means you may be seated at a table with other guests.Date: Saturday 7 November. The first sitting is between 17.00 and 18.00, the second between 20.00 and 21.00.The price includes drinks. A non-alcoholic alternative is available.Please note that we cannot offer vegan dishes, nor a menu free from lactose, milk protein or egg.A very warm welcome to an evening to remember.Price: 2500 SEK.
13Nov Christmas at Pukhult, 30 Nov – 18 Dec Perfect for smaller groups of 8–12, private or corporate.Across several servings you will enjoy our reading of an old tradition, in a unique setting out in the wild — an extraordinary dining experience. A seated dinner across different settings, with the classic flavours and drinks that belong to Christmas.We also offer an overnight stay in the hunting lodge, with a long rustic breakfast before departure.3,995 SEK per person for food & drink; accommodation with breakfast 2,500 SEK per personPrice: 3995 SEK.
25NovFrom Vineyard to Jord – Martin Texier, RhôneOn 25 November we are visited by Martin Texier, a gifted winemaker from the Rhône valley. His wines are personal, and full of passion and attitude.We have selected wines from Martin and composed a menu of five servings that draws out the best in each one, from a range of whites through to reds. Martin will talk about his working life as a winemaker and present the wines himself.Dinner starts at 18.00 and ends around 22.00. At Jord we care deeply about people meeting. We want to hear the hum of the room and see people brought together by a shared interest in food and drink. For that reason, tables are shared with other guests.The price includes drinks. Every guest enjoys the same menu.Please note that we cannot adapt the menus for vegan diets, for intolerances to lactose, milk protein or egg, or for other specified diets.Price: 2500 SEK.
We hold themed wine tastings regularly. We taste at least four different wines each time, and something to eat is served at every tasting.
No wine tastings scheduled right now. Check back soon!
Opening hours
| Wednesday | 17.00–late |
| Thursday | 17.00–late |
| Friday | 17.00–late |
| Saturday | 17.00–late |
| info@restaurangjord.se | |
| Phone | 013-131337 |
| 070-3301067 | |
| Private hire | info@restaurangjord.se |
Phone hours: Wed–Sat 13.00–17.00. For anything urgent, send a text or an email — we check throughout the evening.
Buy a gift card!
Choose any amount, or a gift card for one of our drinks tastings (850 SEK).